Content:
In the 2013 Ocean Health Index, scientists point to food provision as a factor that continues to require serious attention. The Index, led by Ben Halpern of UCSB’s National Center for Ecological Analysis and Synthesis, defines a healthy ocean as one that sustainably delivers a range of benefits to people now and in the future based on 10 diverse public goals.
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News Date:
Wednesday, October 16, 2013
March 12, 2015 - 3:36pm