Turning lawn into a vegetable garden can reduce greenhouse gas emissions, according to a new study by UC Santa Barbara research professor David Cleveland.
Using a lifecycle assessment model, Cleveland and his students demonstrated that greenhouse gas emissions can be cut by 2 kilograms for every kilo of homegrown vegetable when compared to the store-bought counterpart. The group’s findings appear in the journal Landscape and Urban Planning.
Wednesday, September 7, 2016
September 7, 2016 - 11:26am