Ocean Health Suffers from Overfishing, Index Finds


In the 2013 Ocean Health Index, scientists point to food provision as a factor that continues to require serious attention. The Index, led by Ben Halpern of UCSB’s National Center for Ecological Analysis and Synthesis, defines a healthy ocean as one that sustainably delivers a range of benefits to people now and in the future based on 10 diverse public goals.

News Date: 

Wednesday, October 16, 2013